A symphony of flavours and colours arrives at your table.
The chefs at restaurant Latini reimagine Italy’s timeless classics in a culinary ode where tradition and creativity come together to awaken your senses and carry you beyond time.
FINE ITALIAN CUISINE
Trending Cocktails
Signature Cocktail “Le Belatini”
Casamigos Reposado Tequila, Peach Liqueur, Lime Juice, Peach Nectar, Prosecco
20
Latini’s Negroni
Pelotón de la Muerte Mezcal, Cocchi Vermouth di Torino, Cynar
20
classic cocktails
Aperol Spritz, Saint-Germain Spritz, Limoncello Spritz
16
Bellini or Kir Royal (Chambord or Crème de Cassis)
16
Bloody Caesar or Mary
14
Campari Orange
12
Cosmopolitan
16
Classic Gin Martini
14
Caïpirinha
15
Classic Vodka Martini
14
Classic Gin & Tonic
14
Negroni or Boulevardier
16
Lychee Martini
15
Manhattan
16
Margarita
16
Moscow Mule
16
Kir with White Wine (Chambord or Crème de Cassis)
14
beers
Peroni, Bockale IPA <0.5% Alcohol-Free
10
Quinas, 5.0%, Blonde, 355 ml, Portugal
10
SPARKLING WINES
Prosecco, Bottega Gold, 2023
Glera
Glass (5oz)
14
Bottle
68
Franciacorta, Ferghettina Milledì, Brut, 2021
Chardonnay
Bottle
110
Champagne Laurent Perrier, Cuvée Brut
Pinot Noir – Chardonnay – Pinot Meunier
Glass (5oz)
34
Bottle
167
Franciacorta “Satèn”, Ca” Del Bosco, 2019
Chardonnay – Pinot Blanc
Bottle
170
Champagne Laurent Perrier, Brut Rosé
Pinot Noir
Bottle
240
Champagne Moët & Chandon, Vintage 2016
Chardonnay – Pinot Noir
Bottle
260
Rosé wines
Bolgheri DOC Rosato, Scalabrone, 2024, Tuscany
Tenuta Guado al Tasso, Marchesi Antinori - Grapes: Cabernet Sauvignon – Merlot – Syrah
Bottle
64
Friuli Colli Orientali DOCG “Pinorigo”, 2022, Friuli
Alessio Dorigo - Pinot Grigio
Glass (6oz)
17
Bottle
68
Sicilia DOC Rosato “Dolce Gabbana”, 2024, Sicily
Tenuta Donnafugata - Nerello Mascalese – Nocera
Bottle
110
White wines
Vigneti delle Dolomiti IGT, 2023, Alto Adige
Terra Alpina by Alois Lageder - Pinot Grigio
Glass (6oz)
13
Bottle
50
Gavi DOCG, 2024, Piedmont
Tenuta Fratelli Aresca - Cortese
Glass (6oz)
14
Bottle
56
Romagna DOCG “Ceregio”, 2023, Emilia-Romagna
Fattoria Zerbina - Trebbiano
Glass (6oz)
15
Bottle
58
Soave Classico DOCG “Turbian”, 2023, Veneto
Azienda Agricola Nardello Vini - Garganega – Trebbiano di Soave
Bottle
66
Bramìto della Sala IGT, 2023, Umbria
Castello della Sala, Marchesi Antinori - Chardonnay
Glass (6oz)
17
Bottle
68
Toscana IGT “Il Bianco”, 2023, Tuscany
Casa Brancaia - Sauvignon Blanc
Glass (6oz)
17
Bottle
70
Lazio IGT “Coenobium”, 2022, Lazio
Monastero Trappiste Vitorchiano - Trebbiano - Malvasia - Verdicchio
Bottle
74
Soave Colli Scaligeri DOC “Vigna della Brà”, 2022, Veneto
Cantina Filippo Filippi - Garganega
Bottle
84
Piemonte DOC “I Cedri”, 2022, Piedmont
Tenuta Renato Ratti - Sauvignon Blanc
Bottle
90
Terlaner DOC “Vorberg”, 2022, Trentino Alto-Adige
Kellerei Cantina Terlan - Pinot Blanc
Bottle
120
Derthona Colli Tortonesi DOC, 2023, Piedmont
Cascina Penna-Currado by Luca Currado Vietti - Timorasso
Bottle
150
Veneto IGT, 2023, Veneto — 155
Azienda Agricola Quintarelli Giuseppe - Garganega – Chardonnay – Sauvignon Blanc – Trebbiano
Bottle
155
red wines
Basilicata IGT “Verha”, 2023, Basilicata
Elena Fucci - Aglianico
Glass (6oz)
15
Bottle
60
Toscana Rosso IGT, “Aloysia” 2023, Toscane
Aziendo Agricola Verbena - Sangiovese
Glass (6oz)
15
Bottle
60
Barbera d’Alba DOC, 2022, Piedmont
Giacomo Borgogno & Figli - Barbera
Bottle
67
Langhe DOC Nebbiolo “Simane”, 2022, Piedmont
Tenuta Reverdito - Nebbiolo
Glass (6oz)
17
Bottle
68
Chianti Classico DOCG “Villa Antinori”, 2022, Tuscany
Marchesi Antinori - Sangiovese – Cabernet Sauvignon – Merlot
Bottle
76
Toscana IGT “Lucente”, 2022, Tuscany
Tenuta Luce della Vite - Merlot – Sangiovese
Bottle
77
Toscana IGT “La Scommessa”, 2022, Tuscany
Azienda Agricola Verbena “San Vincenzo” - Merlot – Cabernet Sauvignon
Glass (6oz)
19
Bottle
78
Maremma Toscana DOC “Ad Astra”, 2021, Tuscany
Fattoria Nittardi - Sangiovese – Cabernet Sauvignon – Merlot – Cabernet Franc
Bottle
80
Montepulciano d’Abruzzo DOC “Dama”, 2022, Abruzzo
Azienda Marramiero - Montepulciano
Glass (6oz)
22
Bottle
85
Amarone della Valpolicella DOC, 2019, Veneto
Famiglia Pasqua Vigneti - Corvina – Rondinella – Corvinone
Bottle
98
Barolo DOCG “Undicicomuni”, 2018, Piedmont
Cantina Terre del Barolo, Arnaldo Rivera - Nebbiolo
Bottle
110
Veneto IGT “Pinot Nero”, 2018, Veneto
Fattoria Vignalta - Pinot Nero
Bottle
120
Menfi DOC “Maroccoli”, 2018, Sicily
Aziende Agricole Planeta - Syrah
Bottle
127
Barolo DOCG, 2018, Piedmont
Tenuta Reverdito - Nebbiolo
Bottle
132
Montepulciano d’Abruzzo DOC “Inferi”, 2020, Abruzzo
Azienda Marramiero - Montepulciano
Bottle
152
Amarone della Valpolicella DOC, 2018, Veneto
Cascina San Vincenzo, Famiglia Pasqua Vigneti Corvina – Corvinone – Rondinella
Bottle
155
Terre Siciliane IGT “Bufaleffj”, 2018, Sicily
Azienda Agricola Gulfi by Vito Catania - Nero d’Avola
Bottle
156
Chianti Classico DOCG “Riserva”, 2019, Tuscany
Fattoria Nittardi - Sangiovese – Merlot
Bottle
160
Bolgheri DOC “Le Serre Nuove”, 2022, Tuscany
Ornellaia e Masseto - Merlot – Cabernet Sauvignon – Cabernet Franc – Petit Merlot
Bottle
174
Etna Rosso DOC “I Musmeci”, 2022, Sicily
Tenuta di Fessina - Nerello Mascalese
Bottle
187
Barbaresco DOCG “Cotta”, 2020, Piedmont
Azienda Agricola Sottimano - Nebbiolo
Bottle
225
Barolo DOCG “Dagromis”, 2020, Piedmont
Azienda Agricola Gaja - Nebbiolo
Bottle
298
Brunello di Montalcino DOCG, 2017, Tuscany
Azienda Biondi-Santi - Grape: Sangiovese
Bottle
575
Maremma Toscana DOC, “Ad Astra”, 2021, Tuscany, 5 Liters
Fattoria Nittardi - Sangiovese - Cabernet-Sauvignon - Merlot - Cabernet-Franc
Bottle
600
Dessert wines
Passito di Pantelleria DOC “Ben Ryé”, 2022, Sicily (375ml)
Tenuta Donnafugata - Muscat of Alexandria
Bottle
110
Passito di Romagna Albana DOCG “Arrocco”, 2023 (500ml)
Fattoria Zerbina, Emilia-Romagna - Albana
Glass (6oz)
20
Bottle
120
We offer our lunch menu (starter and main course) for 35$ choices below.
Starters
Soup of the Moment
Caesar Salad with Anchovy Fillets
Arugula salad, olive oil and balsamic reduction, figs
Main courses
Caprese salad, grilled shrimp (bufala cheese)
Veal stew, mashed potatoes with parmesan
Tartare of the moment, fries or salad
Gnocchi with basil pesto, stracciatella
Spaghetti Bolognese
Mezzi rigatoni rapini, Italian sausage meat, tomatoes
Fish (depending on availability)
Chef’s suggestion
Desserts
The same commitment to perfection has driven us to offer you the best in pastries, which is why we’ve partnered with Pascal, the pastry chef (and baker), who has created a dessert menu exclusive to our restaurant Latini.
Lemon Tart, Italian Meringue
10
Panna cotta with Wild Berries
12
Crème Brûlée
14
Tiramisù
14
Frozen Lemon & Basilic with Limoncello
12
Cannoli Siciliani
12
Tartufo “Maison”
12
Zuppe
Zuppa del giorno
Soup of the Moment
15
Stracciatella
15
Insalate
Insalata “Romana”
Caesar Salad with Anchovy Fillets
19
Insalata Caprese
“Caprese” salad, buffalo cheese, heirloom tomatoes, olives
26
Insalata di rucola
Arugula salad, balsamic vinaigrette, figs
19
Antipasti
Piatto di Antipasti
Antipasti platter (Italian cured meats, mushrooms, marinated artichoke hearts, olives, tomatoes, eggplant)
39
Calamri fritti
Fried calamari
28
Melanzane Parmigiana
Gratinated Eggplant “alla Parmigiana”
18
Vitello tonnato
Slices of veal, capers, tuna, anchovies
26
Polpo alla griglia
Grilled Mediterranean octopus, artichoke puree
31
Ostrica Rockefeller
Rockefeller Oyster
$5/unità / $5/unit
Ostrica Semplici
Plain & Mignonnette Oyster
$4/unità / $4/unit
CARPACCIO LATINI (a scelta)
Milk-Fed Veal Loin Carpaccio with Basil Pesto
26
AAA Angus Beef Filet Mignon Carpaccio
27
Hamachi tuna carpaccio, sesame, green shallots
29
Langoustine carpaccio with ginger and honey vinaigrette
36
Carni
All our meats are meticulously selected and prepared without compromise, and are of the highest quality.
Animelle croccanti
Sweetbreads, Dijon sauce, mashed potatoes with truffle oil and parmesan
72
Filetto di Manzo AAA Reserve
Grilled “AAA Reserve” Filet Mignon, 5 peppers sauce or gorgonzola, fries or pasta and vegetables
72
Carré di agnello
Rack of lamb marinated with fine herbs, grilled arugula and artichokes
74
Tartare di filetto di manzo
Beef tartare with truffle, fries or salad
46
Suggerimento del Latini
Latini’s Special
(Prezzo in base alla scelta) / (Price based on selection)
Scaloppine di vitello “paillarda”
Milk-fed veal escalope, grilled, arugula and its garnishes
44
Scaloppine di vitello alla siciliana
Sicilian milk-fed veal escalope, tomato sauce, black olives, dried tomatoes, herbs
44
Scaloppine di vitello alla toscana
Tuscan-style milk-fed veal escalope, tomato sauce, prosciutto, green shallots, cream
43
Scaloppine di Vitello Al Limone
Milk-Fed Veal Escalope, Lemon Juice, White Wine, Chicken Stock, Pasta
43
il mare
Tartare di Tonno
Latini Style Tuna Tartare, Fries or Salad
46
Gambetto al diavolo
Diavolo prawns in spicy tomato sauce
42
Piatto di frutti di mare
Cold seafood platter (lobster, giant shrimps, oysters)
(Prezzo di mercato) / (Prix du marché) / (Market price)
Code di aragosta alla griglia
Grilled lobster tails, Italian salad, figs
65
Scampi alla griglia
Grilled langoustine, vegetables, lemon fregola pasta
(Prezzo di mercato) / (Market price)
Pesce (secondo disponibilità)
Fish (depending on availability)
(Prezzo di mercato) / (Market price)
Pasta
Our variety of pasta (fresh or dried) is carefully selected to complement the dishes they accompany or are part of. They are made here or imported from different regions of Italy, each with its own unique specialities.
Spaghettini alla Bolognese
Spaghettii Bollognese
32
Linguine al vongole
Linguine with clams in tomato sauce or white wine sauce
39
Ravioli di aragosta, scampi, granchio
Ravioli stuffed with lobster, scampi, snow carb, bisque sauce
58
Spaghettoni alla carbonara (ricetta di Roma)
Spaghettoni carbonara (roman recipe)
36
Gnocchi di ricotta, tartufo nero
Ricotta gnocchi, black truffles, wild mushrooms and stracciatella
38
Mezzi rigatoni cacio e pepe classico
Mezzi rigatoni with pecorino and black pepper, extra virgin olive oil
36
Pappardelle pasticciati al veal ragù
Pappardelle pasticciati with veal ragù
34
Tagliatelle alla sambuca, caviale,
Tagliatelle with shrimp and sambuca, caviar
54
Risotto porcini
Risotto with porcini, oyster mushrooms and stracciatella
42
Fresh truffles from Italy depending on availability
(Prezzo di mercato) / (Market price)
Dolci
The same commitment to perfection has driven us to offer you the best in pastries, which is why we’ve partnered with Pascal, the pastry chef (and baker), who has created a dessert menu exclusive to our restaurant Latini.
Crème Brûlée
14
Tiramisù
15
Cannoli Siciliani
14
Tartufo “Maison”
14
Sorbet
14
Dolce al cioccolato
Chocolate dessert
15
Reserve
Reserve
